Organic

A fresh, light patty based on organic Ingrid peas and spinach. Pre-fried and quick to prepare. 100% plant-based.

Perfect for kids and adults. No waste. Approx. 55 g each.

Use them

  • Hot as a side dish

  • As patties with sides

  • In wraps and pita bread

  • On the buffet

  • In lunch boxes

  • In the burger bun

Hani's vegan
Hani's gluten-free
Hani's lactose-free

Preparation

Preheated oven/airfryer:
200°C for approx. 6–10 minutes.

Deep-frying:
High heat for approx. 4–6 minutes.

Ingredients

Ingrid peas*, spinach*, water, onions*, gluten-free OATS*, rapeseed oil*, lemon juice*, water, salt, psyllium husk*, potato starch*, garlic powder*, black pepper*.

* Organic

Questions?

If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!

The product is organic

Nutrition information Per 100 g Product info
Energy, kJ 960 Item no.: 22034
Energy, kcal 229 Net weight: 220 g.
Fat, g 9.4 Storage: keep refrigerated at max. +5°C.
– of which saturated fat, g 0.7 After opening: 5 days in tightly sealed packaging, at max. +5°C, but no later than the best-before date.
Carbohydrate, g 25.0 Best before: See date on bottom label.
– of which sugars, g 0.8
Dietary fibre, g 5.2
Protein, g 8.5
Salt, g 1.6