Quinoa balls with cauliflower
Organic

Item no.: 22014/23014

Mild, tasty balls made with cauliflower, beans, and quinoa. Great in both hot and cold dishes. Lightly seasoned and 100% plant-based.

Perfect for kids and adults. No waste. Approx. 15 g/pc.

Use them

  • Cold in salads or bowls
  • Hot as a side dish
  • As snacks
  • In lunchboxes/wraps/pita
  • On the buffet

  • Like “meatballs” in a curry sauce

Hani's vegan
Hani's gluten-free
Hani's lactose-free

Preparation

Preheated oven/air fryer:
200°C for approx. 6–10 minutes.

Deep-frying:
High heat for approx. 4–6 minutes.

Defrosting:
In the refrigerator.

Ingredients

Cauliflower*, quinoa*, white beans*, water, mushrooms*, gluten-free OATmeal*, onion*, potatoes*, rapeseed oil*, vegetable stock* (salt, corn starch*, onion*, sunflower oil*, spices*, herbs*), lemon juice*, flea seed shells*, salt, garlic powder*.

* Organic

Questions?

If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!

The product is organic

Nutritional values Per 100 g
Energy, kJ 792
Energy, kcal 189
Fat, g 10.1
– of which saturated fat, g 0.7
Carbohydrate, g 16.7
– of which sugars, g 1.2
Dietary fibre, g 5.7
Protein, g 5.0
Salt, g 0.4
Product info
Item number 22109/22030
Net weight per tray 200 g.
Storage At max. +5°C.
After opening 5 days at max. +5°C in tightly sealed packaging.
Best before See bottom label.