Hummus with chili is made with Hani’s chili sauce for extra depth and heat – without overpowering the taste of great hummus. 100% plant-based.
Use it
As a dip
In salads and bowls
On the buffet
Spread/dressing in sandwiches, wraps and pita
For tapas/mezze
With falafel
Preparation & storage
Ready to serve.
Keep refrigerated.
Shelf life after opening: 7 days.
Ingredients
Chickpeas, water, tomato paste (tomatoes, salt), tahini (SESAME paste), rapeseed oil, crushed chili, paprika, SOY (water, salt, SOYBEANS, WHEAT), salt, flavouring (water, salt, flavour enhancers (E621 and E635), wine vinegar, glucose, yeast extract, natural lovage flavouring (may contain traces of CELERY)), garlic powder, citric acid, baking soda, preservatives (E202 and E211).
Questions?
If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!
| Nutrition information | Per 100 g | Product info |
|---|---|---|
| Energy, kJ | 874 | Item no.: 11010/11009 |
| Energy, kcal | 210 | Net weight: 200/450 g |
| Fat, g | 13.6 | Storage: refrigerated at max. +5°C. |
| – of which saturated fat, g | 1.1 | After opening: 7 days in tightly sealed packaging, at max. +5°C, but no later than the best-before date. |
| Carbohydrate, g | 11.8 | Best before: See date on the bottom label. |
| – of which sugars, g | 1.9 | |
| Dietary fibre, g | 5.8 | |
| Protein, g | 7.3 | |
| Salt, g | 1.26 |
