Hani’s falafel is pre-fried and offers classic Middle Eastern tradition with a modern twist—crispy on the outside, soft and juicy inside. Made from carefully selected plant-based ingredients such as chickpeas, onion, leek, coriander, parsley, and garlic, seasoned with a well-balanced blend of aromatic spices.

Perfect for kids and adults. No waste. Approx. 30 g each.

Use them

  • In pita bread/wraps/flatbread

  • In salads and bowls

  • Hot as a side dish

  • On the buffet

  • For mezze, preferably with hummus

Hani's vegan
Hani's gluten-free
Hani's lactose-free

Preparation

Preheated oven/air fryer:
200°C for approx. 4–8 minutes.

Deep-frying:
High heat for approx. 4–8 minutes.

Ingredients

Dried chickpeas, water, rapeseed oil, onion, leek, parsley, salt, spices (garlic, coriander, cumin, black pepper), corn starch, raising agent (sodium bicarbonate).

Questions?

If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!

Nutrition information Per 100 g Product info
Energy, kJ 1061 Item no.: 21010/21008
Energy, kcal 253 Net weight: 200/500 g
Fat, g 8.5 Storage: keep refrigerated at max. +5°C.
– of which saturated fat, g 2.5 After opening: 5 days in tightly sealed packaging, at max. +5°C, but no later than the best-before date.
Carbohydrate, g 25 Best before: See date on the bottom label.
– of which sugars, g 2.5
Dietary fibre, g 6.8
Protein, g 7.7
Salt, g 1.2