Hani's falafel with Ingrid peas and kale
Organic

Hani’s organic green falafel is pre-fried and made with modern Nordic ingredients such as Ingrid peas, kale, and green peas. Crispy on the outside, soft and juicy on the inside. A hit with both kids and adults. Approx. 30 g each.

Use them

  • In pita bread/wraps/flatbread

  • In salads and bowls

  • Hot as a side dish

  • On the buffet

  • For mezze, preferably with hummus

Hani's vegan
Hani's gluten-free
Hani's lactose-free

Preparation

Preheated oven/air fryer:
200°C for approx. 4–8 minutes.

Deep-frying:
High heat for approx. 4–8 minutes.

Ingredients

Ingredients: peas*, green peas*, onions*, gluten-free OATS*, rapeseed oil*, lemon juice*, kale*, sunflower flour*, fava bean protein*, pea protein*, salt, vegetable stock*, cumin*, coriander*, black pepper*.

* Organic

Questions?

If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!

The product is organic

Nutrition information Per 100 g Product info
Energy, kJ 846,3 Item number: 22041/22040
Energy, kcal 202.6 Net weight: 200/500 g
Fat, g 9.4 Storage: keep refrigerated at max. +5°C.
– of which saturated fat, g 0.7 After opening: 5 days in tightly sealed packaging, at max. +5°C, but no later than the best-before date.
Carbohydrate, g 18.4 Best before: See date on the bottom label.
– of which sugars, g 2.1
Dietary fibre, g 5.7
Protein, g 8.1
Salt, g 1.0