Authentic, Greek-inspired dip made with freshly grated cucumber and a hint of garlic. Smooth, yet still with a bite from the cucumber pieces.
Use it
As a dip
As a salad dressing
On the buffet
For tapas/mezze
As a side dish for e.g. grilled dishes and fish
Preparation & storage
Ready to serve.
Keep refrigerated.
Shelf life after opening: 7 days.
Ingredients
Yoghurt 10% (water, hardened vegetable fats (10%) (palm oil, palm kernel oil, coconut oil) in varying proportions, SKIMMED MILK POWDER, MILK PROTEIN, corn starch, gelatine (from cattle), emulsifier (E471), preservative (E202), yoghurt culture), cucumber, garlic powder, salt, vinegar, preservative (E202).
Questions?
If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!
| Nutrition information | Per 100 g | Product info |
|---|---|---|
| Energy, kJ | 511 | Item number: 12005/12004 |
| Energy, kcal | 122 | Net weight: 200/450 g. |
| Fat, g | 8.8 | Storage: refrigerated at max +5°C. |
| – of which saturated fat, g | 6.0 | After opening: 7 days in tightly sealed packaging, at max +5°C, but no later than the best-before date. |
| Carbohydrate, g | 4.9 | Best before: See date on the bottom label. |
| – of which sugars, g | 3.9 | |
| Dietary fibre, g1.1 | 0.3 | |
| Protein, g | 5.4 | |
| Salt, g | 1.1 |
