Muhammara is a creamy, flavourful dip made from grilled red peppers with walnuts, toasted sunflower seeds and pomegranate molasses. It’s one of our most popular dips. 100% plant-based.
Use it
As a dip
As a spread/dressing in sandwiches, wraps and pita
On the buffet
Spread/dressing in sandwiches, wraps and pita
For tapas/mezze
As a pasta sauce
Preparation & storage
Ready to serve.
Keep refrigerated.
Shelf life after opening: 7 days.
Ingredients
Grilled red peppers, rapeseed oil, sunflower seeds, tomato paste, pomegranate syrup (glucose syrup, pomegranate syrup, citric acid, colours (ammonium sulfate, caramel), preservative (E202)), WALNUTS, lemon juice, salt, onion, garlic purée, cumin, preservatives (E202 and E211).
Questions?
If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!
| Nutrition information | Per 100 g | Product info |
|---|---|---|
| Energy, kJ | 1144 | Item no.: 31005/31004 |
| Energy, kcal | 277 | Net weight: 200/450 g. |
| Fat, g | 25.3 | Storage: keep refrigerated at max +5°C. |
| – of which saturated fat, g | 1.8 | After opening: 7 days in tightly sealed packaging, at max +5°C, but no later than the best-before date. |
| Carbohydrate, g | 9.8 | Best before: See date on the bottom label. |
| – of which sugars, g | 6.7 | |
| Fibre, g | 2.6 | |
| Protein, g | 4.2 | |
| Salt, g | 1.3 |
