Hani’s is expanding its range with a new, irresistible delicacy: Muhammara – a creamy, flavourful dip with roots in the Middle East, now in a modern, 100% plant-based version.

Hani’s muhammara is made from grilled red peppers, walnuts, toasted sunflower seeds and pomegranate syrup. The result is an intense, balanced flavour with sweetness, depth and a light tang – perfect for both everyday meals and special occasions.

100% plant-based – 100% delicious

Whether you’re vegan, vegetarian, or simply love great food, Hani’s muhammara is an ideal choice for anyone who wants both flavour and care in one product.

Tapas platter

Muhammara is versatile and fits into any meal:

  • As a dip for veggie sticks, crisps or bread
  • As a spread or dressing in sandwiches, wraps and pita
  • As part of a tapas or mezze platter
  • As a flavour booster in salads
  • As a colourful addition to the buffet