Organic quinoa balls with carrot

Item no.: 22015/23015

A delicious mix of sweet carrots, Ingrid peas, lentils, soft potatoes and lightly tangy bell pepper – shaped into small, juicy balls/bites with quinoa. Mildly seasoned and 100% plant-based.

Perfect for kids and adults. No waste. Approx. 15 g/pc.

Use them

Cold in salads or bowls
Hot as a side dish
As snacks
In lunchboxes/wraps/pita
On the buffet

Preparation

Preheated oven:
200°C for approx. 6–10 minutes.

Deep-fry:
High heat for approx. 4–6 minutes.

Defrosting:
In the refrigerator.

Ingredients

Carrots*, Ingrid peas*, water,
quinoa*, red bell pepper*, rapeseed-
oil*, red lentils*, gluten-free
oatmeal*, onion*, potatoes*,
sugar*, flea seed shells*, salt*,
paprika*, chili powder*.

* Organic

Questions?

If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!

The product is organic

Nutritional values	Per 100 g
Energy, kJ	944
Energy, kcal	225
Fat, g	9.7
– of which saturated fat, g	0.7
Carbohydrate, g	24.3
– of which sugars, g	4.7
Dietary fibre, g	5.8
Protein, g	7.5
Salt, g	0.7

Delivery
Frozen – bags	Approx. 67 pcs.
Kg per bag	1
Bags per case	8
Cases per pallet	56
Total kg/bags	448/448
Chilled – trays	Approx. 13 pcs.
Grams per tray	200
Trays per case	6
Cases per pallet	240
Total kg/trays	288/1440