Quinoa balls with broccoli
Organic

Item no.: 22016/23016

A fresh and green plant-based alternative, made with finely chopped broccoli, Ingrid peas, naturally sweet green peas, and a touch of lemon that adds a pleasant, well-balanced tang. 100% plant-based.

Perfect for kids and adults. No waste. Approx. 15 g/pc.

Use them

  • Cold in salads or bowls

  • Hot as a side dish

  • As snacks
  • In lunchboxes/wraps/pita
  • On the buffet
Hani's vegan
Hani's gluten-free
Hani's lactose-free

Preparation

Preheated oven:
200°C for approx. 6–10 minutes.

Deep-fry:
High heat for approx. 4–6 minutes.

Defrosting:
In the refrigerator.

Ingredients

Broccoli*, water, quinoa*, Ingrid peas*, green peas*, rapeseed oil* onion*, gluten-free OATmeal*, potatoes*, rapeseed oil*, salt, garlic*, lemon*, flea seed shells*, ground coriander.*

* Organic

Questions?

If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!

The product is organic

Nutritional values Per 100 g
Energy, kJ 1219
Energy, kcal 291
Fat, g 11.9
– of which saturated fat, g 0.8
Carbohydrate, g 32.1
– of which sugars, g 2.2
Dietary fibre, g 7.3
Protein, g 10.2
Salt, g 1.2
Delivery
Frozen – bags Approx. 67 pcs.
Kg per bag 1
Bags per case 8
Cases per pallet 56
Total kg/bags 448/448
Chilled – trays Approx. 13 pcs.
Grams per tray 200
Trays per case 6
Cases per pallet 240
Total kg/trays 288/1440