Hani's falafel mince packed in sausage packaging

Item no.: 21110/21011

Hani’s falafel dough can be used to make almost homemade, high-quality falafel. Let it thaw, shape it into falafel, deep-fry if you like, and serve!

Use the fried falafels

  • In pita bread/wraps/flatbread

  • In salads and bowls

  • Hot as a side dish

  • On the buffet

  • For mezze, preferably with hummus

Hani's vegan
Hani's gluten-free
Hani's lactose-free

Preparation

Deep-frying:
High heat for approx. 4–8 minutes.

Ingredients

Dried chickpeas, water, rapeseed oil, onion, leek, parsley, salt, spices (garlic, coriander, cumin, black pepper), corn starch, raising agent (sodium bicarbonate).

Questions?

If you have questions, requests for a different ingredient composition, omitting ingredients with allergens, or if you need a conventional product in an organic version, we are always open to a dialogue – get in touch, and we’ll look at the options!

Nutritional values Per 100 g
Energy, kJ 0
Energy, kcal 0
Fat, g 0
– of which saturated fat, g 0
Carbohydrate, g 0
– of which sugars, g 0
Dietary fibre, g 0
Protein, g 0
Salt, g 0
Delivery
Frozen/bags
Kg per bag 5
Bags per case 2
Cases per pallet 56
Total kg/bags 560/112
Frozen/tubes
Kg per sausage 1,25
Sausages per case 4
Cases per pallet 128
Total kg/sausages 640/512