Foodservice

Thank you for a fantastic FoodExpo in MCH Herning March 22-24, 2026. Hani and Henriette had 3 fantastic days with lots of good conversations, handing out hundreds of samples of our hummus, muhammara, baba ghanoush and quinoa balls – thank you for the many positive words we received along the way!

Please contact us if you have any questions or need help setting up specific products with your preferred wholesaler!

Hani’s offers a flavorful selection of Middle Eastern dips/spreads/dressings — as well as fried products such as falafel, balls and patties.

The products are ideal for professional kitchens, with a long shelf life and minimal food waste—especially the frozen items.

Our recipes are usually based on plant-based Middle Eastern or Nordic recipes — with simple ingredients, often using local raw materials. Nearly all our products are vegan; a few are vegetarian.

We don’t make ultra-processed meat substitutes — instead, we focus on vegetables and, above all, legumes as the main ingredient. That’s what we believe in.

Hani’s quinoa balls are a great way to get quinoa, vegetables, and legumes on the menu. Easy to heat up and use as snacks, sides, and in salads, etc.

Hani’s falafel is pre-fried and offers classic tradition with a modern twist — crispy on the outside, soft and juicy inside. Made from carefully selected plant-based ingredients such as chickpeas, onion, leek, coriander, parsley, and garlic, seasoned with a well-balanced blend of aromatic spices.

For decades, mezze has been a cornerstone of Middle Eastern cuisine, but in recent years it has also found its way onto Danish tables.

The concept is similar to tapas: small dishes shared at the table, inviting an informal dining experience where you taste several things rather than one main course. But while tapas often focuses on warm, cooked dishes, mezze is characterized by a balance of fresh salads, creamy dips, and plant-based specialties.

Classic mezze dishes have gradually become international favourites. Hummus, baba ganoush, muhammara, and tabbouleh form the cornerstones, accompanied by olives, flatbread, and simple vegetable sides — often with falafel.